Brew Diary
Structured log of every brew you've made.
Every dose, grind, ratio, time, equipment, recipe, and taste score — searchable and filterable.
Coffee data platform
Log every variable behind your brews — dose, grind, temperature, time, equipment, taste. Cup with others, share notes, see which variables actually moved the cup. Repeat the work worth repeating.
The loop
One short loop, run on every brew. No streaks, no badges — just the structured signal you need to dial a coffee in.
01
Dose, yield, grind, water, time, equipment, taste scores. Structured fields, not prose.
02
Side-by-side parameters across brews of the same coffee. Spot what actually changed.
03
See which variables — grind, ratio, temperature, time — correlate with your taste scores.
04
Every brew compounds into a structured history of your coffees, methods, and results.
Analytics
Analytics is not a side panel in Coffier. It is the product. Three named surfaces, each with one purpose.
Brew Diary
Every dose, grind, ratio, time, equipment, recipe, and taste score — searchable and filterable.
Variable Impact Analysis
Correlations between grind, dose, water temperature, and time — and the taste scores that followed.
Brew Comparison Lab
Pin two brews of the same coffee. Coffier highlights the variables that differ and the resulting taste delta.
Personal dataset
A brew dataset is not a feed. It is a structured record of what you actually did and what came out of the cup. Over months and years it becomes the source of truth for how you make coffee.
How a Kenyan washed performs on V60 versus Aeropress in your hands, not in the abstract.
Track how tightly your brews of a given coffee cluster as you dial it in.
Hold ratio constant, change grind. Hold grind constant, change temperature. Watch the scores follow.
Coming to Coffier
A future layer of Coffier will let you compare your recipes for the same coffee against other brewers — anonymised by default, opt-in for sharing, structured so the comparison is meaningful. No feed, no follower counts.
One log a day is enough to start seeing patterns. Coffier handles the structure so you can focus on the cup.